Daun kunyit/tumeric
Okra/bendi or kacang lendir
Tomatoes (leftover dunno what to do with them)
Serai/lemon grass
It is only early August, but my trees are turning colors. Fall is arriving. It has been so hot lately, probably the reason the trees are changing their color to minimize the water consumption.
However today we had a heavy downpour which immediately green my grass and burst or crack whatever left of my grapes on the vines. My plants, I am sure are thankful for the drink and I am thankful too as my water tank is almost full again. (We have a 500 gallon tank collecting water from the roof gutter). Of course, i don't have to water my tress and garden for a couple of days.
I cut some of my tumeric leaves and shred them and dry them in the house, save them for the rainy days when I run out of fresh ones. They keep good dried in the freezer (do not freeze them when still wet). As Ramadan is approaching I am sure I may need them. Since it is fishing time too, I might use them to flavor my ikan bakar, my masak lemak cili api etc.