How many ways do you eat your cottage cheese

I was introduced to cheese eating when i was still young. My grandfather used to buy them whenever he went shopping at the one and only cold storage in Penang. That was way back in the 50's and 60's. The cheese and butter came in those gold colored cans that I can't remember the brand. It is called iceberg or something. I also remember my father liked melted cheese on his roti bangali but my mother did not like even the smell of it especially when she was pregnant.

Later in that period of time, the cheese and butter were hard to come by and my grandfather did not make many more trips to the cold storage as the estate he was managing had changed ownership. So, I think after the early 60's we did not eat 'western' anymore. Then there was planta margarine.

When I was studying in London circa 70's I hated having to pass the cheese department of Sainsbury on Holloway road to get to the bus stand on Seven Sisters road. The smell could give me a bad headache. I did like the soft cheese and gouda or edam. Back in Malaysia, I could not find any decent cheese to eat. There was cheddar from Australia that sucks and tasted like fermented rubber, so I quit eating cheese.

When I was in Hawaii in the 80's I found that American cheese are yummy. Found that their cottage cheese is not like those imported from Australia. (probably very old imported stock that are sold in Malaysia).

I like to eat cottage cheese in a variety of ways. When I was in Uzbekistan, I bought cottage cheese by the bucket (that was how it was sold then) from the 'secret farmer' who kept his cows and operation hidden from the authority. I ate it in salad, I ate it with salt and pepper, I ate it with home made preserved fruits etc. because that was the only luxury food i could find then. I bought home churned butter too to eat with pon their kind of bread.

My husband eats his cottage cheese with pineapple chunks sprinkled with salt and black pepper for breakfast. I eat mine with cocktail fruits and nuts. I also eat it with sliced fruits sprinkled with salt and pepper. I have yet to try eat it with shrimps.